Jameson

The maturity and fineness of Jameson whiskey is given thanks to the triple distillation and exceptionally slow process of maturation in oak barrels. You might enjoy it pure, diluted with spring water, in refreshing cocktails as well as a Hot Irish or Irish Coffee. The exceptionally smooth, rounded and matured taste proves that John Jameson, who in 1780 was at its birth, lifted the distillation of Irish whiskey to an art.